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Laboratory for flavor and metabolites
The Laboratory for flavor and metabolites conducts research and analyses in the field of food quality and plant health. In this process, naturally occurring substances of agricultural products (apple, pears, grapes, vines, cheese, milk) and parts of plants (leaves, radix) are identified and characterized by modern analytical methods. The laboratory is equipped with state-of-the-art technology and instruments and features the latest technical standards. Supplementary research activity outside the ordinary program is supported with third-party funds (ERDF, INTERREG IV ITALY AUSTRIA).
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Current research projects are:
• APFEL-FIT
• Evaluation of the use of NIRS for non-destructive prediction of quality of intact apples
• ORIGINALP
• BIOPHYTIROL
• LAGREIN
• Analysis of volatile metabolites in apples
Staff
Dr. Peter Robatscher PhD (Head of laboratory)
Tel.: +39 0471 969595 -596
Fax: +39 0471 969599
E-Mail: Peter.Robatscher@provinz.bz.it
Dr. Flavio Ciesa PhD
Tel.: +39 0471 969595 -596
Fax: +39 0471 969599
E-Mail: Flavio.Ciesa@provinz.bz.it
Dr. Evelyn Soini
Tel.: +39 0471 969595 -596
Fax: +39 0471 969599
E-Mail: Evelyn.Soini@provinz.bz.it
Project staff APFEL-FIT
Dr. Daniela Eisenstecken
Tel.: +39 0471 969595 -596
Fax: +39 0471 969599
E-Mail: Daniela.Eisenstecken@provinz.bz.it
Project staff ORIGINALP
Dr. Josep Valls PhD
Tel.: +39 0471 969595 -596
Fax: +39 0471 969599
E-Mail: Josep.Valls@provinz.bz.it
Project staff LAGREIN
Dr. Sara Agnolet, PhD
Tel.: +39 0471 969595 -596
Fax: +39 0471 969599
E-Mail: Sara.Agnolet@provinz.bz.it
Project POMOSANO
B.Sc Cecilia Mittelberger
Tel.: +39 0471 969595 -596
Fax: +39 0471 969599
E-Mail: Cecilia.Mittelberger@provinz.bz.it
Project BIOPHYTIROL