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Wine Laboratory
Performing analysis on wine and grape must is indispensable in ensuring the quality of the final product. In the wine lab, wine, grape must, fruit juice, distillates and other products undergo chemical and microbiological analysis for research purposes. These tests are also available as a service for outsiders.
- Determination of the microflora on grapes and in the wineries of South Tyrol
- Comparison of different products used in the treatment of wine
- Studies regarding the impact of important wine diseases
- Execution of ripeness tests for wine grapes
- Evaluation of selected yeast strains
- Development of new analytical methods
- Consulting services on vinification
The Wine Laboratory has been accredited since March 18, 2003 according to UNI EN CEI ISO 17025:2005 standard for the following analyses (accreditation number ACCREDIA 0463): alcoholic strength by volume, total acidity expressed as tartaric acid, pH-value, reducing sugars, volatile acidity, total dry extract, sugar free extract, density and specific gravity at 20°C. For further information please visit www.accredia.it
Staff
Dr. Andreas Putti (Head of laboratory)
Tel.: +39 0471 969586
Fax: +39 0471 969599
E-Mail: Andreas.Putti@provinz.bz.it
Dr. Eva Überegger (Head of laboratory)
Tel.: +39 0471 969585
Fax: +39 0471 969599
E-Mail: eva.ueberegger@provinz.bz.it
on maternity leave
p.a. Andreas Sölva
Tel.: +39 0471 969584
Fax: +39 0471 969599
E-Mail: andreas.soelva@provinz.bz.it
p.a. Norbert Kofler
Tel.: +39 0471 969584
Fax: +39 0471 969599
E-Mail: norbert.kofler@provinz.bz.it
Dr. Christof Sanoll
Tel.: +39 0471 969586
Fax: +39 0471 969599
E-Mail: christof.sanoll@provinz.bz.it
MTA Ingrid Wild
Tel.: +39 0471 969586
Fax: +39 0471 969599
E-Mail: ingrid.wild@provinz.bz.it
on maternity leave