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Varieties and Cultivation Techniques

A wide variety of agricultural practices can affect grape quality. It is therefore essential to evaluate the impact of various farming techniques on wine through analysis and tasting.

• Trials for finding ideal growth conditions for international and autochthonous grape varieties in South Tyrol
• Research on the suitability of new grape varieties for viticulture in South Tyrol
• Selection of new clones of indigenous grape varieties
• Testing of new grape clones with respect to the final wine quality
• Testing of the impact of pesticides and plant fortifiers on fermentation and wine quality