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- Index
Storage
Our goal is to preserve the freshness of newly harvested fruits and vegetables for a relatively long period of time through the use of optimal storage methods. As a result, high-quality fruit is made available to the consumer for longer. An additional benefit is a more flexible reaction to seasonal demands of the market. The quality and freshness of harvested fruit is maintained by using storage techniques that are both environmentally sound and consumer-friendly.
- Determination of the optimal degree of ripeness for long-term storage, customised to the requirements of each individual variety
- Assessment of fruit quality and development of innovative storage techniques
- Analysis of the influence of cultivation methods on the storage of fruit
- Prevention of storage loss caused by pathogenic agents, metabolic diseases or nutritional deficiencies
- Evaluation and optimisation of storage techniques for both established and new varieties
- Consultation services for fruit co-operatives and associations in South Tyrol
- Training of specialised staff
Staff
Dr. Angelo Zanella (Person in charge)
Tel.: +39 0471 969691
Fax: +39 0471 969599
E-Mail: Angelo.Zanella@provinz.bz.it
Oswald Rossi
Tel.: +39 0471 969692
Fax: +39 0471 969599
E-Mail: Oswald.Rossi@provinz.bz.it- Ines Ebner
Tel.: +39 0471 969691
Fax: +39 0471 969599
E-Mail: Ines.Ebner@provinz.bz.it 
Paul Cazzanelli
Tel.: +39 0471 969697
Fax: +39 0471 969599
E-Mail: Paul.Cazzanelli@provinz.bz.it
Dr. Alessia Panarese
Tel.: +39 0471 969691
Fax: +39 0471 969599
E-Mail: Alessia.Panarese@provinz.bz.it