Wine and beverages laboratory
Performing analyses on wine and grape must is indispensable in answering scientific questions and safeguarding the quality of winery products.
The Wine and Beverage Analytics laboratory examines wine, grape must, fruit juice and distillates with the help of physico-chemical analysis. The tests are conducted both for internal research purposes and as a service for third parties.
On 18 March 2003, the Wine and Beverage Analytics laboratory was accredited according to ISO 17025:2005 with the accreditation number ACCREDIA 0463. Click below for a list of all accredited analysis methods:
For more information on the accreditation, please visit www.accredia.it.
dott.ssa Eva Überegger
Tel.: +39 0471 969585