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Plant and Fruit Analysis
The nutritional condition of plants can be determined by analysing plant organs, especially leaves. This test assures the farmer that a given crop is adequately supplied with essential nutrients. It is also possible to assess fruit quality by determining its nutritional content.
- Analysis of leaves from fruit trees and grapevines throughout the growing season
- Early diagnosis of nutritional deficiency or excess in cultivated plants
- Testing of various plant materials to determine the content of principal and trace elements
- Determination of the nutritional and heavy metal content in fruit
- Detection of bitter pit in apples (calcium prognosis in July)
Staff
Dr. Aldo Matteazzi (Head of laboratory)
Tel.: +39 0471 969553
Fax: +39 0471 969555
E-Mail: Aldo.Matteazzi@provinz.bz.it
p.a. Anna Cassar-Piontek (Person in charge)
Tel.: +39 0471 969557
Fax: +39 0471 969555
E-Mail: Anna.Cassar@provinz.bz.it
Part time (75 %)
p.a. Oskar Andreaus
Tel.: +39 0471 969556
Fax: +39 0471 969555
E-Mail: Oskar.Andreaus@provinz.bz.it
p.a. Christian Koch
Tel.: +39 0471 969561
Fax: +39 0471 969555
E-Mail: Christian.Koch@provinz.bz.it
Part time (75%)
p.a. Giorgio Pasquale
Tel.: +39 0471 969560
Fax: +39 0471 969555
E-Mail: Giorgio.Pasquale@provinz.bz.it
Evi Leimgruber-Tratta
Tel.: +39 0471 969561
Fax: +39 0471 969555
E-Mail: Evi.Leimgruber@provinz.bz.it
Part time (75 %)
Elisabeth Weger
Tel.: +39 0471 969561
Fax: +39 0471 969555
E-Mail: Elisabeth.Weger@provinz.bz.it
Part time (50 %)