Publications

Nischenprodukt Rohnensaft

Venir E., Romano G., Hack F. M. (2018). Nischenprodukt Rohnensaft. Südtiroler Landwirt 72 (16), 71–73.

Nischenprodukt Rohnensaft

Venir E., Romano G., Hack F. M. (2018). Nischenprodukt Rohnensaft. Südtiroler Landwirt 72 (16), 71–73.

Non-destructive assessment of ascorbic acid in apples using near-infrared (NIR) spectroscopy together with partial least squares (PLS) regression

Liu T., Bassi M., Sadar N., Lubes G., Agnolet S., Stürz B., Guerra W., Robatscher P., Zanella, Angelo, Oberhuber M. (2018). Non-destructive assessment of ascorbic acid in apples using near-infrared (NIR) spectroscopy together with partial least squares (PLS) regression. Acta Horticulturae (1208), 447–454, DOI: 10.17660/ActaHortic.2018.1208.62.

Non-destructive assessment of ascorbic acid in apples using near-infrared (NIR) spectroscopy together with partial least squares (PLS) regression

Liu T., Bassi M., Sadar N., Lubes G., Agnolet S., Stürz B., Guerra W., Robatscher P., Zanella, Angelo, Oberhuber M. (2018). Non-destructive assessment of ascorbic acid in apples using near-infrared (NIR) spectroscopy together with partial least squares (PLS) regression. Acta Horticulturae (1208), 447–454, DOI: 10.17660/ActaHortic.2018.1208.62.

Non-destructive assessment of ascorbic acid in apples using near-infrared (NIR) spectroscopy together with partial least squares (PLS) regression

Liu T., Bassi M., Sadar N., Lubes G., Agnolet S., Stürz B., Guerra W., Robatscher P., Zanella, Angelo, Oberhuber M. (2018). Non-destructive assessment of ascorbic acid in apples using near-infrared (NIR) spectroscopy together with partial least squares (PLS) regression. Acta Horticulturae (1208), 447–454, DOI: 10.17660/ActaHortic.2018.1208.62.

Non-destructive assessment of ascorbic acid in apples using near-infrared (NIR) spectroscopy together with partial least squares (PLS) regression

Liu T., Bassi M., Sadar N., Lubes G., Agnolet S., Stürz B., Guerra W., Robatscher P., Zanella, Angelo, Oberhuber M. (2018). Non-destructive assessment of ascorbic acid in apples using near-infrared (NIR) spectroscopy together with partial least squares (PLS) regression. Acta Horticulturae (1208), 447–454, DOI: 10.17660/ActaHortic.2018.1208.62.

Nuove varietà da incrocio per la coltivazione in Alto Adige

Terleth J., Furlato A., Dallaserr M., Zatelli A., Dorigatti C., Clementi S., Tomasi T., Stefanini M. (2018). Nuove varietà da incrocio per la coltivazione in Alto Adige. VVQ vigne, vini & qualità (3), 60–64.

Nuovi dati sulla conservazione di Bonita e SQ159/Natyra®

Strobl J. (2018). Nuovi dati sulla conservazione di Bonita e SQ159/Natyra®. Frutta e vite – Rivista specializzata del Centro di Consulenza 42 (2), 25–26.

Nutrient balances of South Tyrolean apple farms - a comparison between the integrated and organic production system?

Alber S., Mutschlechner T., Forneck A., Kelderer M., Matteazzi A. (2018). Nutrient balances of South Tyrolean apple farms - a comparison between the integrated and organic production system? In: Kienzle J., Zikeli S. (eds.). Eco-fruit; Proceedings of the 18th International Conference on Organic Fruit-Growing : from February 19th to February 21th, 2018, University of Hohenheim, Germany. Foerdergemeinschaft Oekologischer Obstbau e.V. (FOEKO), Weinsberg, pp. 159–163.

Web: Info

Nutrient balances of South Tyrolean apple farms - a comparison between the integrated and organic production system?

Alber S., Mutschlechner T., Forneck A., Kelderer M., Matteazzi A. (2018). Nutrient balances of South Tyrolean apple farms - a comparison between the integrated and organic production system? In: Kienzle J., Zikeli S. (eds.). Eco-fruit; Proceedings of the 18th International Conference on Organic Fruit-Growing : from February 19th to February 21th, 2018, University of Hohenheim, Germany. Foerdergemeinschaft Oekologischer Obstbau e.V. (FOEKO), Weinsberg, pp. 159–163.

Web: Info