Pubblicazioni

Allergen-specific immunotherapy with apples: Selected cultivars could be a promising tool for birch pollen allergy

Nothegger B., Reider N., Covaciu C., Cova V., Ahammer L., Eidelpes R., Unterhauser J., Platzgummer S., Tollinger M., Letschka T., Eisendle K. (2020). Allergen-specific immunotherapy with apples: Selected cultivars could be a promising tool for birch pollen allergy. Journal of the European Academy of Dermatology and Venereology, DOI: 10.1111/jdv.16201.

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An Insight into the Role of Trissolcus mitsukurii as Biological Control Agent of Halyomorpha halys in Northeastern Italy

Scaccini D., Falagiarda M., Tortorici F., Martinez-Sañudo I., Tirello P., Reyes-Dominguez Y., Gallmetzer A., Tavella L., Zandigiacomo P., Duso C., Pozzebon A. (2020). An Insight into the Role of Trissolcus mitsukurii as Biological Control Agent of Halyomorpha halys in Northeastern Italy. Insects 11 (5), 306, DOI: 10.3390/insects11050306.

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An Insight into the Role of Trissolcus mitsukurii as Biological Control Agent of Halyomorpha halys in Northeastern Italy

Scaccini D., Falagiarda M., Tortorici F., Martinez-Sañudo I., Tirello P., Reyes-Dominguez Y., Gallmetzer A., Tavella L., Zandigiacomo P., Duso C., Pozzebon A. (2020). An Insight into the Role of Trissolcus mitsukurii as Biological Control Agent of Halyomorpha halys in Northeastern Italy. Insects 11 (5), 306, DOI: 10.3390/insects11050306.

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Applikationstechnik 2020: Herausforderungen und Lösungsansätze für die Praxis

Innerebner G., Roschatt C. (2020). Applikationstechnik 2020: Herausforderungen und Lösungsansätze für die Praxis. Obstbau Weinbau - Fachmagazin des Südtiroler Beratungsringes 57 (4), 23-26.

Appraisal of emerging crop management opportunities in fruit trees, grapevines and berry crops facilitated by the application of biostimulants

Andreotti C., Soppelsa S., Youssef R., Colla G., Basile B. (2020). Appraisal of emerging crop management opportunities in fruit trees, grapevines and berry crops facilitated by the application of biostimulants. Scientia Horticulturae 2020 (267), 2-18, DOI: 10.1016/j.scienta.2020.109330.

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Approaches how to reduce sooty mold on organically produced apples

Kelderer M., Casera C., Mora Vargas A., Öttl S. (2020). Approaches how to reduce sooty mold on organically produced apples. In: Eco-fruit; Proceedings of the 19th International Conference on Organic Fruit-Growing : from February 17th to February 19 th, 2020, University of Hohenheim, Germany. Foerdergemeinschaft Oekologischer Obstbau e.V. (FOEKO), Weinsberg, Deutschland, pp. 41-46.

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Approaches how to reduce sooty mold on organically produced apples

Kelderer M., Casera C., Mora Vargas A., Öttl S. (2020). Approaches how to reduce sooty mold on organically produced apples. In: Eco-fruit; Proceedings of the 19th International Conference on Organic Fruit-Growing : from February 17th to February 19 th, 2020, University of Hohenheim, Germany. Foerdergemeinschaft Oekologischer Obstbau e.V. (FOEKO), Weinsberg, Deutschland, pp. 41-46.

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Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis

Chitarrini G., Dordevic N., Guerra W., Robatscher P., Lozano L. (2020). Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis. Molecules 25 (13), 3007, DOI: 10.3390/molecules25133007.

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Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis

Chitarrini G., Dordevic N., Guerra W., Robatscher P., Lozano L. (2020). Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis. Molecules 25 (13), 3007, DOI: 10.3390/molecules25133007.

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Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis

Chitarrini G., Dordevic N., Guerra W., Robatscher P., Lozano L. (2020). Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis. Molecules 25 (13), 3007, DOI: 10.3390/molecules25133007.

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