Publikationen
Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis
Imperiale S., Kaneppele E., Morozova K., Fava F., Martini-Lösch D., Robatscher P., Peratoner G., Venir E., Eisenstecken D., Scampicchio M. (2021). Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis. Foods 10 (12), 2926, DOI: 10
Web: Info
Behavioral manipulation of Drosophila suzukii for pest control: high attraction to yeast enhances insecticide efficacy when applied on leaves
Rehermann G., Spitaler U., Sahle K., Cossu C. S., Delle Donne L., Bianchi F., Eisenstecken D., Angeli S., Schmidt S., Becher P. G. (2021). Behavioral manipulation of Drosophila suzukii for pest control: high attraction to yeast enhances insecticide effica
Web: Info
Effect of processing and storage on the quality of beetroot and apple mixed juice
Bianchi F., Pünsch M., Venir E. (2021). Effect of processing and storage on the quality of beetroot and apple mixed juice. Foods (10), 1052, DOI: 10.3390/foods10051052.
Web: Info
Field and greenhouse application of an attract-and-kill formulation based on the yeast Hanseniaspora uvarum and the insecticide spinosad to control Drosophila suzukii in grapes
Spitaler U., Cossu C. S., Delle Donne L., Bianchi F., Rehermann G., Eisenstecken D., Castellan I., Duménil C., Angeli S., Robatscher P., Becher P. G., Koschier E. H., Schmidt S. (2021). Field and greenhouse application of an attract-and-kill formulation
Web: Info
Neuer Leitfaden: Einkochen
Venir E., Martini-Lösch D., Bianchi F. (2021). Neuer Leitfaden: Einkochen. Südtiroler Landwirt 75 (7), 64-66.
Qualità di trasformati di fragole ottenuti da diverse varietà
Bianchi F., Romano G., Soppelsa S., Zago M., Venir E. (2021). Qualità di trasformati di fragole ottenuti da diverse varietà. Laimburg Journal 3, DOI: 10.23796/LJ/2021.004.
Web: Info
Determination of Major Phenolics Content in Dried Apples from Three New Cultivars (Malus domestica Borkh.) Using HPLC-UV-FL with Pentafluorophenyl Stationary Phase
Serni E., Venir E., Romano G., Guerra W., Robatscher P. (2020). Determination of Major Phenolics Content in Dried Apples from Three New Cultivars (Malus domestica Borkh.) Using HPLC-UV-FL with Pentafluorophenyl Stationary Phase. Food Analytical Methods 13, 863-871, DOI: 10.1007/s12161-020-01703-9.
Web: Info
Erdbeersorten für die Verarbeitung
Bianchi F., Romano G., Soppelsa S., Venir E. (2020). Erdbeersorten für die Verarbeitung. Südtiroler Landwirt 74 (23), 53-55.
- Erdbeersorten für die Verarbeitung
(PDF 401 KB)
Stabilisierung von Kastanienpüree
Venir E., Martini-Lösch D., Romano G., Putti A., Russo L. (2020). Stabilisierung von Kastanienpüree. Südtiroler Landwirt 74 (13), 46-47.
- Stabilisierung von Kastanienpüree
(PDF 413 KB)
Latte fieno, l’autenticità secondo Laimburg
Oberhuber M., Eisenstecken D., Robatscher P., Venir E., Peratoner G., Rizzo J. (2019). Latte fieno, l’autenticità secondo Laimburg. Informatore Zootecnico 66 (18), 36-42.