• Index
  1. Staff

Fodder Analysis

Knowledge of the composition of animal feed is crucial to successful animal husbandry. Data obtained from fodder analysis serve as the basis for a balanced and efficient feed supply.

• Analyses of base fodders such as dry and concentrated feed, grass and corn silage
• Measurement of raw protein, fibre, ash, and lipids (Weender analysis)
• Analyses of fibre components such as NDF, ADF and ADL
• Study of the fermentation properties of silage feeds
• Determination of principal and trace elements in feeds
• Development and optimisation of new methods of analysis