Flavours and Metabolites
The Laboratory for Flavours and Metabolites researches and analyses food quality and plant health: With the aid of state-of-the-art analytical methods, it characterises and quantifies naturally occurring compounds in agricultural produce (apple, apple juice, grapes, wine, cheese, milk) and parts of plants (leaves, roots, wood).
Equipped with cutting-edge technology and instruments including high resolution mass spectrometers, the laboratory features the latest technical standards and makes a key contribution to the environmental and food sciences research projects at NOI Techpark, South Tyrol's new technology park.
Our research projects include the following:
- food sciences at NOI Techpark (chemical analysis)
- environmental sciences at NOI Techpark
- avoiding DPA residues in fruit storage cells
Dr. Peter Robatscher
Tel.: +39 0471 969595