Publikationen

Effect of processing and storage on the quality of beetroot and apple mixed juice

Bianchi F., Pünsch M., Venir E. (2021). Effect of processing and storage on the quality of beetroot and apple mixed juice. Foods (10), 1052, DOI: 10.3390/foods10051052.

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Il Pinot bianco ed il cambiamento climatico; Primi risultati del progetto FESR PinotBlanc, parte 1

Haas F., Tomada S., Pedri U., Zejfart M., Hinz F., Robatscher P., Lazazzara V. (2021). Il Pinot bianco ed il cambiamento climatico; Primi risultati del progetto FESR PinotBlanc, parte 1. Frutta e vite - Rivista specializzata del Centro di Consulenza 45 (3

Il Pinot bianco ed il cambiamento climatico; Primi risultati del progetto FESR PinotBlanc, parte 2

Haas F., Tomada S., Pedri U., Zejfart M., Hinz F., Robatscher P., Lazazzara V. (2021). Il Pinot bianco ed il cambiamento climatico; Primi risultati del progetto FESR PinotBlanc, parte 2. Frutta e vite - Rivista specializzata del Centro di Consulenza 45 (3

Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties

Ceci A. T., Bassi M., Guerra W., Oberhuber M., Robatscher P., Mattivi F., Franceschi P. (2021). Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties. Metabolites 11 (6), DOI: 10.3390/metabo11060378.

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Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)

Michelini S., Tomada S., Kadison A., Pichler F., Hinz F., Zejfart M., Iannone F., Lazazzara V., Sanoll C., Robatscher P., Pedri U., Haas F. (2021). Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (It

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Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With Plasmopara viticola

Ciubotaru R. M., Franceschi P., Zulini L., Stefanini M., Škrab D., Rossarolla M. D., Robatscher P., Oberhuber M., Vrhovsek U., Chitarrini G. (2021). Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial In

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Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples

Aguzzoni A., Bassi M., Pignotti E., Robatscher P., Scandellari F., Tirler W., Tagliavini M. (2021). Multi-chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples. Journal of the Science of Food and Agriculture, DOI: 10.1002

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Neuer Leitfaden: Einkochen

Venir E., Martini-Lösch D., Bianchi F. (2021). Neuer Leitfaden: Einkochen. Südtiroler Landwirt 75 (7), 64-66.

Volatile Organic Compounds in apples: from biosynthesis to compound identification

Angeli L., Robatscher P., Chitarrini G. (2021). Volatile Organic Compounds in apples: from biosynthesis to compound identification. Laimburg Journal 3, DOI: 10.23796/LJ/2021.002.

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Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis

Chitarrini G., Dordevic N., Guerra W., Robatscher P., Lozano L. (2020). Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis. Molecules 25 (13), 3007, DOI: 10.3390/molecules25133007.

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