Publikationen

Braugerste: Versuchsergebnisse 2019

Pramsohler M., Castellan A., Ortler D. (2020). Braugerste: Versuchsergebnisse 2019. Südtiroler Landwirt 74 (6), 52.

Brokkoli - Eine schmackhafte Kohlart

Hauser M., Mack R., Zangerle E. (2020). Brokkoli - Eine schmackhafte Kohlart. Südtiroler Landwirt 74 (8), 31-32.

Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

Serni E., Pedri U., Valls J., Sanoll C., Dordevic N., Überegger E., Robatscher P. (2020). Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation. Oeno One 54 (2), 393-410, DOI: 10.20870/oeno-one.2020.54.2.3098.

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Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

Serni E., Pedri U., Valls J., Sanoll C., Dordevic N., Überegger E., Robatscher P. (2020). Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation. Oeno One 54 (2), 393-410, DOI: 10.20870/oeno-one.2020.54.2.3098.

Web: Info

Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation

Serni E., Pedri U., Valls J., Sanoll C., Dordevic N., Überegger E., Robatscher P. (2020). Chemical description and organoleptic evaluation of Pinot noir wines from different parts of Italy: a three year investigation. Oeno One 54 (2), 393-410, DOI: 10.20870/oeno-one.2020.54.2.3098.

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Clavispora santaluciae f.a., sp. nov., a novel ascomycetous yeast species isolated from grapes

Drumonde-Neves J., Cadež N., Reyes-Domínguez Y., Gallmetzer A., Schuller D., Lima T., Pais C., Franco-Duarte R. (2020). Clavispora santaluciae f.a., sp. nov., a novel ascomycetous yeast species isolated from grapes. International journal of systematic and

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Comparative Lipidomics of Different Yeast Species Associated to Drosophila suzukii

Bianchi F., Spitaler U., Robatscher P., Vogel R. F., Schmidt S., Eisenstecken D. (2020). Comparative Lipidomics of Different Yeast Species Associated to Drosophila suzukii. Metabolites 10 (9), 352-367, DOI: 10.3390/metabo10090352.

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Comparative Lipidomics of Different Yeast Species Associated to Drosophila suzukii

Bianchi F., Spitaler U., Robatscher P., Vogel R. F., Schmidt S., Eisenstecken D. (2020). Comparative Lipidomics of Different Yeast Species Associated to Drosophila suzukii. Metabolites 10 (9), 352-367, DOI: 10.3390/metabo10090352.

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Comparative Lipidomics of Different Yeast Species Associated to Drosophila suzukii

Bianchi F., Spitaler U., Robatscher P., Vogel R. F., Schmidt S., Eisenstecken D. (2020). Comparative Lipidomics of Different Yeast Species Associated to Drosophila suzukii. Metabolites 10 (9), 352-367, DOI: 10.3390/metabo10090352.

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Comprehensive polyphenolic profiling in promising resistant grapevine hybrids including seventeen novel breeds in Northern Italy

Gratl V., Sturm S., Letschka T., Zini E., Stefanini M., Vezzulli S., Stuppner H. (2020). Comprehensive polyphenolic profiling in promising resistant grapevine hybrids including seventeen novel breeds in Northern Italy. Journal of the Science of Food and A

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