Laimburg Report

Every two years, the Laimburg Research Centre presents the Laimburg Report - a report on current research projects and new scientific findings in agriculture and food processing. The biannual report is addressed at both professionals and anyone interested in agriculture and food. The publication provides general information on the mission and purpose, history, research network and the organizational structure of the Laimburg Research Centre and offers a detailed overview of the latest research results and our activities. The Core of the publication are the reviews of the four institutes of the research centre: Fruit Growing and Viticulture, Plant Health, Agricultural Chemistry and Food Quality, Mountain Agriculture and Food Technology.

The Laimburg Report is published every two years and is available in three language editions.
The latest (sixth) issue of the Laimburg Report (2020-2021) came out in October 2022 in an attractive new layout and is available in German, Italian and English. QR codes in the print version of the report provide access to further multimedia content for more detailed information.

In addition, the new Lainburg Report is also available as a website: Landing Page Laimburg Report

The Laimburg Report is available from the Laimburg Research Centre and can be requested via
The digital version can be downloaded from this page.

The next issue will be published in 2024.



Cover Laimburg Report 2020–2021

Laimburg Report 2020–2021


Cover Laimburg Report 2018–2019

Laimburg Report 2018–2019


Cover Laimburg Report 2016–2017

Laimburg Report 2016–2017


Cover Laimburg Report 2014-2015

Laimburg Report 2014–2015


Cover Laimburg Report 2014

Laimburg Report 2014


Cover Scientific Report 2011

Scientific Report 2011