The Laimburg Report is published every two years and provides information on current research projects and new scientific results in the agricultural and food processing sectors. It also offers a panorama of the mission, history, structure and research network of Laimburg Research Centre.

The Report is both for experts in the sector and for all those interested in agriculture and foods.

The Laimburg Report is available in three languages. Printed copies are available at Laimburg Research Centre or can be requested from press@laimburg.it.

The digital version is available on this page as a download or in an online version.