Sustainable and Resilient Cultivation Systems

The aim is to capitalise on the potential of nature, developing sustainable, demand-orientated management systems to boost natural resources, biodiversity and farming businesses.

To achieve these aims, Laimburg Research Centre develops and studies different forms of cultivation that preserve natural resources and the climate

The research team also works in the cultivation and experimentation of hardy varieties and rootstock that are suited to the area, as well as the development and experimentation of natural active ingredients and milk production based on basic fodder. 

Digital Innovation and Smart Technologies

This research priority focuses on the development of new technologies and the transfer of same to practical use: big data and innovative livestock farming methods. 

The goal is to prepare production and processing for the challenges of the future, transmitting digitalisation and modern methods of genetic improvement to agricultural practices.

Climate-neutral Agriculture

This priority aims to develop growing and processing methods that are more respectful of the climate and to adapt agriculture to future climate conditions.

For this purpose, the researchers of Laimburg Research Centre test different cultivation systems and hardier, more sustainable varieties.  For example, the experts at Laimburg Research Centre are testing different cultivation systems and varieties to implement agronomic measures with a lower carbon footprint, which can contribute to carbon sequestration.

Quality and Health

The task of research priorities in this sector is to produce healthy, safe foods in South Tyrol.

To achieve this aim, we develop new methods to guarantee quality in cultivation, processing, and storage, and we introduce them into South Tyrolean food processing.

Another focal aspect involves omic technologies to study the components, origin and health value of local foods.

Local Diversity and Circular Economy

Capitalising on regional mountain products is key to this research priority.

The aim is to diversify production, expand the range of high-quality processed products in mountain areas, and promote the use of by-products in the (supra)regional circular economy.