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- Laboratory for Soil and Plant Analysis
- Laboratory for Fodder Analysis
- Laboratory of Residues and Contaminants
- Laboratory of Virology and Diagnostics
- Laboratory of Molecular Biology and Microbiology
- Laboratory for Wine and Beverages Analysis
- Laboratory of Flavours and Metabolites
- Laboratory of Food Microbiology
- Laboratory of NMR-Spectroscopy
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- Concluded Projects
- AppleCare - Treating birch pollen allergy through apple consumption
- Biofruitnet – Boosting Innovation in Organic Fruit Production through Stronger Networks
- DROMYTAL - Drosophila suzukii management through yeast-based trapping lures
- FIGHToplasma – Population genomics of factors influencing Phytoplasma transmission
- Heumilch – Chemical markers in milk for the detection of silage addition in feed of dairy cows
- Inno4Grass - Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
- PinotBlanc - Valorisation of the grape variety Pinot blanc in alpine viticulture
- APPLProtect – protecting new apple varieties
- INSTINCT – smart traps for key pests
- MOC – MultiOmics Centre for Food and Health
- RESPOnD – Climate resilient alpine wine orchards
- SUSTAIN – sustainable use of grape pomaces
- Concluded Projects
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- Bozen-Bolzano Institutional Archive (BIA)
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